Buy in bulk

Whole & Half Beef

Buy a whole or half beef and fill your freezer with custom-cut beef at hanging-weight pricing.

Whole

$1,000 deposit to reserve

Half

$500 deposit to reserve

What you get: roughly 40% ground, 35% roasts and stew meat, 25% steaks, cut and wrapped the way you ask on your cut sheet.

Reserve your beef

Who you are buying from

test, billingtest 1 · ROUND ROCK · since 2015

Questions before you reserve? Call (111) 123-1234 or email us.

How it works

  1. 1
    ReservePick a whole or half and a harvest date. We confirm it.
  2. 2
    DepositYour deposit invoice ($1,000 whole, $500 half) comes once we confirm. Pay it to hold your spot.
  3. 3
    Harvest & weighAfter harvest we weigh your beef and send the final invoice.
  4. 4
    Final paymentPay the balance, then we tell you how to reach the processor.

Want to hear when the next harvest date opens?

Our harvest dates are set as buyers reserve. Leave your details and we'll let you know when the next one opens.

Interested in

One email when a date opens. Nothing else.

We work with you on cut selection and processing. You tell us how you like your steaks cut, how thick you want your hamburger patties, and we handle the rest.

← Back home